Salt Overloaded Society
Wednesday, January 27th, 2010I love salt. I grew up with salt on watermelon, salt on cottage cheese, salt on cucumbers and extra salt on everything! Ironically, my dad has been on a salt substitute since I was young for hypertension. It always tasted bitter to me and since my blood pressure has always been low, I never worried about it.
A new study has has me thinking otherwise. I often track fat, calories, fiber and protein but by ignoring the sodium, I have made some food choices that were not as healthy as I thought.
We are a salt overloaded society. Shockingly, 75%-80% of our salt does not come from the shaker but from what is packaged in our food. A new study released from the New England Journal of Medicine highlights how cutting just a ½ teaspoon a day may dramatically saves lives and billions of dollars.
How much salt is too much?